Slicing and Dicing 101

I’m so excited! Tonight, my friend, Monica, and I are taking a knife skills class at The Brooklyn Kitchen. While I can get by with my chef’s knife, I’ve always wanted to learn the proper way to slice and dice fruits and vegetables and when I read about this class in the latest “Best of New York” issue of New York magazine, I promptly signed up.  I’ll post pics and a roundup  of my—hopefully—newly acquired chopping skills later tonight.


1 Comment

  1. christie said,

    March 23, 2010 at 5:06 pm

    Have fun and BE CAREFUL, you want to come home with your mani intact 🙂

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