As promised, here is my recipe for turkey meatballs:
1 lb. ground turkey (You can use less. Tonight I used about half that amount and was able to make five decent size meatballs).
Italian style bread crumbs
Fresh parsley, chopped
Mix all ingredients together. Add enough bread crumbs so that the meat is moist but not soupy. Form into balls and place in a glass baking dish. Bake at 400 degrees for 30 minutes.