Turkey Meatballs

As promised, here is my recipe for turkey meatballs:

1 lb. ground turkey (You can use less. Tonight I used about half that amount and was able to make five decent size meatballs).

1 egg

Italian style bread crumbs

Salt

Fresh parsley, chopped

Mix all ingredients together. Add enough bread crumbs so that the meat is moist but not soupy. Form into balls and place in a glass baking dish. Bake at 400 degrees for 30 minutes.

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5 Comments

  1. sarah said,

    March 2, 2010 at 6:38 pm

    I’m making your meatballs tonight for dinner! I’ll let you know how they turn out.

  2. September 22, 2010 at 12:47 pm

    […] went. My grandmother also made a mean meatball, and I’m sure that she would find my healthier version—made with ground turkey and then (cue the shuddering) baked—a sin. But there is only so much […]

  3. liz said,

    October 11, 2010 at 6:45 pm

    Made your sauce and turkey meatballs last night! Delish!!

  4. November 24, 2010 at 11:07 pm

    […] went. My grandmother also made a mean meatball, and I’m sure that she would find my healthier version—made with ground turkey and then (cue the shuddering) baked—a sin. But there is only so much […]


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